tag:blogger.com,1999:blog-5559999015016974564.post3081488065858421070..comments2024-03-28T03:33:49.653+01:00Comments on L'hora del tàper: Pa de pessic i companyiaL'hora del tàperhttp://www.blogger.com/profile/10077666571694031118noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5559999015016974564.post-38243700181142336762011-04-22T21:15:37.075+02:002011-04-22T21:15:37.075+02:00Si bats les clares a punt de neu, la massa queda m...Si bats les clares a punt de neu, la massa queda més esponjosa. Salut!Africahttps://www.blogger.com/profile/10038950047446575681noreply@blogger.com